The Porthole at The Aviary
Try out the bar’s custom-made infuser, which instantly gives any spirit the flavours of fruit, vegetables, herbs and spices.
Try these interesting recipes for Porthole Infusers : Link
Shark-Eye at Mother of Pearl
Curacao and bourbon, brimming with passion fruit, lemon, and maraschino, all served through the jaws of a shark spotted with crimson-coloured bitters.
RIO DE JANERIO:
Caipirinha at Bar dos Descassados
Here Brazil’s national cocktail comes in a glass big enough for two.
Russian Julep at Chainaya
This tea house makes its julep with vodka, of course, mixed with house-made brews.
Dawa Cocktail at Sir James van der Merwe
An African cocktail with Vodak, lime juice and honey and a dawa stick to squash the limes.
Red Lantern at Four Seasons
Red dates, longan, Chinese Star Anise, and Erguotou, a Beijing local Shaojiu liquor made from sorghum, and Italian Campari for a punch of red.
Mayan Blossom at London Cocktail Club
A ‘Mayan Blossom’ blushes a delicate rose gold in a cut-glass goblet; don’t let its pretty twinkle fool you. Notes of cherry and twisted-apple elderflower are kicked into gear with a smack of Ocho Blanco Tequila.